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chokes are one of my favorite California plants and this one just came into the lovely lavender of it's downy fleece. Some cousins* of mine and I had dinner tonight and they brought artichokes. Being raised on the meat and potatoes of
Ohi-O, I had never really eaten an artichoke until I lived in the Greenhouse on Jones Gulch Road my first fall here in the greater La Honda-
Pescadero-San Gregorio triangle back in 1989. Shortly thereafter, I started eating them on a regular basis. Around these parts, you can get them in bread, pesto , and even ice cream , though the latter might just be a rumor from Castroville, and the former ( from Norm's Market in Pescadero), I can never pass up. There is definitely a method to imbibing this flower's buttery insides , and
mayonnaise is an essential element of the whole process. If you've never done it, get a Californian to show you.
* and beautiful , kindred spirits who I hope to write about. They drove up from Desert Hot Springs to see me. We met for the first time at a family reunion 2 years ago, they were sort of catalysts for helping to nudge me out of Columbus and back "on the road"....back out into the uncertainty of nowness. For the next week or so , I hope to show them the Redwoods, the San Gregorio Store, parts of Santa Cruz and Big Basin...maybe Castle Rock...who knows? what fun it will be.
This is the second summer that I have been able to see this flower bloom. Thanks to Teresa for planting it!
Medicinally, artichokes are good for your liver, stimulating bile flow and reducing cholesterol, among other things. more info at
www.botanical.com